—Not On Website, Rubs
Source: BBQ and Grilling Beasts Group
2 tablespoons paprika
I tablespoon black pepper
I tablespoon dark brown sugar
1-1/2 teaspoons salt
1-1 /2 teaspoons celery salt
I teaspoon garlic powder
I teaspoon dry mustard
I teaspoon cumin
1 /4 teaspoon cayerU1e pepper